Ingredients
- 2 egg yolks
- 475 ml milk
- 55 gr butter
- 32 gr flour
- 32 gr swiss cheese
- 5 ml whipping cream
- 1 gr salt
- 1 gr pepper
In microwave melt butter, add flour, stir until smooth, 1 minute. Gradually add milk. Beat egg yolks, add whipping cream. Gradually add hot mixture. Add cheese at the end.
