Ingredients
- 2 sun tomatoes (halves dried)
- 1/2 head romaine lettuce
- 160 gr mozzarella cheese
- 16 ml wine vinegar (red)
- 16 ml extra-virgin olive oil
- 3 gr capers
Freshly ground blk. pepper Cut lettuce into thin crosswise ribbons. Sprinkle with olive oil and vinegar and toss to coat. Spread lettuce in even layer. Arrange mozzarella slices, slightly overlapping, on top of lettuce. Cut sun-dried tomatoes into thin slivers and sprinkle on top. Top with capers. Add light dusting of freshly ground pepper.