Ingredients
- 3 unsweetened chocolate
- 3 eggs
- 1 1/2 vannilla
- 500 gr brown sugar
- 280 gr cake flour
- 240 ml sour cream
- 240 ml water
- 110 gr butter
- 28 gr baking soda
- 1 gr salt
Melt chocolate in small bowl over hot (Not Boiling water and cool. Preheat oven to 180ºC Butter and Eggs should be at room temperature. Grease and Flour 2, 24 cm cake pans. Mix Ingredients and bake for 35 minutes. Cool for 10 minutes. ----
