Ingredients
- 140 gr pl (canned chopped drained)
- 80 ml viirgin olive oil
- 6 gr garlic (minced)
- 1 gr peppers (red)
TOMATOES IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN one third CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING
