Ingredients
- 5 apples
- 1 pie crust
- 170 gr brown sugar (light)
- 16 gr flour
- 16 ml lemon juice
- 14 gr butter
- 1 gr cinnamon
Toss apple pieces, brown sugar, flour, cinnamon, and lemon juice in a bowl until apple pieces are well coated. Place them in a deep pie plate or caserole. Dot with butter. Top with a pie crust, bringing edges over sides of dish and pressing them with a fork. Prick crust in several places with a fork. Bake at 180ºC or 30-40 minutes or until done. Serve plain or with cream or hard sauce. SOURCE: Great Desserts of the South (pg. 176) ----
