Ingredients
- 240 ml tomato juice
- 240 ml water
- 60 gr onion
- 50 gr celery
- 45 ml oil
- 4 gr salt
- 2 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr pepper
brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add half tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.
