Cream: Sugar and butter Sift: Flour, baking soda and salt (set aside) Add eggs one at a time to the creamed mixture, beating well after each addition. Gradually add buttermilk, alternating with flour mixture until all is combined. Fold in: Bananas and vanilla Pour into 3 cake pans and Bake: At 160ºC or approximately 30 min.

Frost with a confectioner's sugar recipe ( 1.5 times the quantity of recipe on box) Or use frosting recipe of your choice. Sprinkle chopped pecans over the top.