Ingredients
- 250 grams self-raising flour
- 160 grams cubed butter (cold)
- 120 grams soft brown sugar
- 2 spice mixture
- 16 gr cinnamon (ground)
- 2 gr mixed spices (ground)
- 1 gr cardamom (ground)
- 1 gr salt
- 1 gr ginger (ground)
* Mix together and use when required.
Easter Biscuit: Combine sugar, flour and spice mixture together. Add the salt . Rub in the butter and mix to a firm dough. Rest in the refrigerator for 24 hours. Roll dough out on a floured surface and cut to desired shapes and sizes . Cook at 160 C for 20-25 minutes. Leave to cool on baking racks. Sprinkle with icing sugar if desired.
Easter Strawberry Shortcakes: To make Easter strawberry shortcakes place halve d strawberries and whipped cream on two biscuits. Stack them and top with a plai n biscuit.
