Ingredients
- 8 softened
- 1 unflavoured gelatin (envelope)
- 1 melted
- 240 ml whipping cream
- 160 ml water
- 150 gr sugar
- 130 gr graham cracker crumbs
- 75 gr margarine
- 4 gr vanilla extract
Directions Combine the margarine, crumbs and sugar. Pat firmly on the bottom of a 23 cm s pringform pan. Chill. (This is your cheesecake crust -very tasty) In a small saucepan, soften the gelatin in the water. Over low heat, dissolve the gelatin completely; set aside. In a large mixing bowl, beat the cream cheese and melted chocolate until it becomes fluffy. Add condensed milk and vanilla; beat until smooth. Stir in the gelatin mixture. Fold in the whipped cream (make sure you f old in the whipped cream. Beating it in will make the cake lose its texture). P our into the prepared crust.
Chill for at least three hours, until set. Garnish as desired. Refrigerate left overs.
Delicious!
<Picture> Posted to the RecipeLu List Jan 1998
