Ingredients
- 14 carmels
- 9 spring-form (pan)
- 2 eggs
- 1 bag
- 1,400 ml saucepan (heavy)
- 425 gr vanilla wafer crumbs
- 450 ml cream cheese
- 140 gr pecans (chopped)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
- 28 gr margarine
- 4 gr vanilla
Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.
