Ingredients
- 14 bag of kraft caramels
- 2 eggs
- 425 gr vanilla wafer crumbs
- 140 ml evaporated milk
- 140 gr pecans (chopped)
- 130 gr semi-sweet chocolate (pieces)
- 230 ml pkgs cream cheese
- 100 gr sugar
- 85 gr margarine
- 4 gr vanilla
-melted ~Begin Recipe Export
