No-bake Cocoa-bourbon Balls

Original | MetricPrint

Candies

Ingredients

Sugar, granulated Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 3 cm balls. Roll in granulated sugar. Store airtight in cool, dry place. Makes 36 These are best if made about 6 weeks in advance and put up in an airtight container. Christmas 1980