Using ingredient syrup

Almond Bread Abm

• 1 eggs
• 325 gr flour
• 240 ml milk
• 120 gr almond paste
• 45 gr butter
• 26 gr sugar
• 12 gr yeast
• 7 gr syrup
• 5 ml water
• 1 gr salt

Almond Milk

• 475 ml water
• 60 gr almonds
• 22 gr syrup

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Buttermilk Pancakes

• 82 mg sodium
• 20 mg cholesterol
• 8 grams carbohydrates
• 2 grams fat
• 2 grams protein
• 1 egg
• 1 syrup
• 130 gr flour
• 240 ml buttermilk
• 60 ml more buttermilk

Carrot Cake Ww

• 350 de
• 12 bundt with nonstick cooking spray (pan)
• 12 cal
• 7 ingredien in bowl
• 2 egg
• 250 gr flour
• 250 gr pineapple chunks
• 100 gr sugar
• 85 gr raisins
• 85 gr syrup

Cheery Cherry Bread

• 6 maraschino cherries
• 2 eggs
• 3/4 pecans
• 190 gr flour
• 150 gr sugar
• 110 gr syrup
• 7 gr baking powder
• 1 gr salt

Chocolate Mousse Flowerpot

• 10 egg yolks
• 4 egg whites
• 3 espresso powder
• 2 with brush dipped in water (pan cold)
• 1 liquid yolks (hot into)
• 1 rounds with a cookie cutter
• 1 chocolate round tight funnel shape for center of flower (into)
• 1/8 thickness
• 750 gr chocolate
• 700 ml milk

Chocolate Toffee Shortbread

• 180 oc
• 35 cm
• 1 few drops of vanilla extract
• 190 gr dark (plain)
• 32 gr cornflour
• 22 gr syrup
• 5 gr baking powder

Chocolate Toffee Shortbread

• 180 oc
• 35 cm
• 1 few drops of vanilla extract
• 190 gr dark (plain)
• 32 gr cornflour
• 22 gr syrup
• 5 gr baking powder

Fat Free Banana Muffins

• 400 spray
• 12 source best foods submitted by (servings)
• 2 1/2 in muffin with cooking spray
• 2 egg whites
• 2 ripe bananas
• 1 syrup
• 190 gr flour
• 75 gr karo (light)
• 65 gr sugar
• 60 ml skim milk

Fruit Shake

• 2 fruit
• 475 ml water
• 60 gr almonds
• 40 gr syrup

Grape Nuts

• 475 ml buttermilk
• 450 gr graham flour
• 250 gr syrup
• 220 gr brown sugar
• 5 ml soda
• 3 gr salt

Harvest Table Apple Pie

• 110 gr syrup (white)
• 40 gr margarine
• 38 gr sugar
• 8 gr cornstarch
• 3 gr cinnamon
• 1 gr salt
• 6 slices apples

Hawaiian Macadamia Bread

• 2 eggs
• 375 gr unsifted all-purpose flour
• 325 gr syrup
• 150 gr sugar
• 80 gr packaged
• 55 gr butter
• 16 gr baking powder
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Lady Webster's Gingerbread

• 12 treacle
• 1 mixed spice
• 1 egg
• 240 ml milk
• 160 gr syrup
• 120 gr flour (plain)
• 110 gr margarine
• 80 gr brown sugar
• 10 gr ginger (ground)
• 2 gr baking soda

Miniature Pecan Pies

• 16 tart shells
• 3 eggs
• 325 gr syrup
• 140 gr pecans
• 100 gr sugar
• 28 gr butter
• 2 gr vanilla extract
• 1 gr salt

Orange Julius

• 1 ice
• 1 orange juice
• 1 water
• 3/4 full with ice
• 3/8 way up the ice
• 40 gr simple syrup
• 14 gr syrup
• 4 gr instant vanilla pudding
• 4 gr instant vanilla pudding

Peach-rhubarb Crisp

• 350 o oven
• 3 b
• 2 rhubarb unsweetened
• 110 gr syrup
• 55 gr brown sugar packed
• 50 gr coconut
• 40 gr rolled oats quick-cooking
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Pear And Cranberry Tart

• 2 pears
• 1 1/2 cranberries
• 1 eggs
• 170 gr sugar
• 170 gr syrup
• 160 gr oats
• 95 gr flour
• 75 gr butter
• 8 gr cornstarch

Pumpkin Oatmeal Ring

• 2 eggs
• 475 gr pumpkin (canned)
• 475 gr flour
• 230 gr quick oats
• 220 gr brown sugar
• 170 gr syrup
• 110 gr butter
• 60 ml salad oil
• 50 gr sugar
• 32 gr pumpkin seeds

Raspberry Mousse

• 3 egg whites
• 2 puree
• 2 measure
• 1/2 lemon
• 1/2 set aside
• 900 gr raspberries
• 750 gr raspberries
• 475 ml cream
• 100 gr sugar
• 45 ml water