Ingredients
- 1 stick of margarine
- 400 gr sugar
- 400 gr oats
- 120 ml milk
- 110 gr peanut butter
- 65 gr pecans
- 22 gr cocoa
Boil margarine, sugar, cooca and milk for 1.5 minutes. Add peanut butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls onto waxed paper. Let set until cooled. Randy Rigg
