Cornmeal In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. Bang down the dough on a counter surface. Shape into a small round bread & place in a 23 cm round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 190ºC & bake for 35 to 45 minutes. Anne Lerner, "Breads You Wouldn't Believe"