Ingredients
- 120 ml cream (light)
- 110 gr butter
- 80 gr parmesan cheese
- 55 gr egg noodles
- 1 gr parsley
- 1 gr salt
- 1 gr pepper
Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.