Ingredients
- 1 wonton wrappers
- 1 egg yolk (beaten)
- 950 ml oil of your choice for deep
- 130 gr crabmeat
- 230 ml cream cheese at room tempera
- 2 ml worstershire sauce
- 1 gr garlic powder
Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges. Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I do...it looks decorative. It should look something like this: Hope this looks OK on your screen: ____________________ / / /____ /_____ / / / In a wok heat the oil to 180ÂșC . Deep fry the wontons for 2-3 minutes turning once until golden brown. Enjoy! They are delicious!