Ingredients
- 1 egg (white)
- 250 gr pineapple (cooked)
- 240 ml cream
- 180 ml milk
- 150 gr strawberries
- 140 gr nuts (chopped)
- 100 gr sugar
- 60 ml water (cold)
- 8 gr gelatine
This was the RODIER wedding dessert Aug 1, 1927. Soak gelatine in cold water 5 min. Dissolve over hot water. Add dissolved gelatine to whipped cream, milk and sugar. Stir in beaten egg white. When cold, add pineapple and strawberries chopped in small pieces, and chopped nuts. Serve cold in sherbet glasses.
