Using ingredient gelatine

"no Bake" Cookie Crumble Cheesecake

• 9 size
• 1 gelatine (envelope plain)
• 1 deep dish graham crackergt
• 1 your favorite cookies
• 1 coarsely (crushed)
• 300 ml milk (cold)
• 100 gr sugar
• 80 gr mini-chocolate chips
• 4 gr vanilla extract
• 2 packages cream cheese

Bailey's Chocolate Mousse Pie #2

• 6 semisweet choc chips
• 2 whipped topping (frozen)
• 180 ml milk
• 180 ml baileys irish cream
• 160 gr ready crust
• 4 gr vanilla
• 1 package gelatine (unflavored)

Chocolate Sophisticate

• 18 ladyfingers
• 5 eggs
• 4 squares semisweet chocolate
• 100 gr sugar
• 60 ml water
• 18 gr gelatine
• 16 ml water
• 10 gr instant coffee
• 4 gr vanilla
• 1 gr salt

Egg Mousse

• 6 eggs
• 2 anchovy essence
• 240 ml cream
• 140 ml chicken stock
• 16 ml worcestershire sauce
• 6 gr gelatine

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Holiday Bavarian Pie

• 9 pie shell
• 3 egg yolks
• 3 egg whites
• 1 backed
• 300 ml milk
• 240 ml cream (heavy)
• 100 gr sugar
• 30 gr rum
• 2 gr nutmeg
• 1 gr salt

Lemon Chiffon Pie

• 10 graham cracker crust in a heat resistant non metallic pie (baked pan)
• 6 lemonade conce ntrate (frozen)
• 1 gelatine (envelope unflavored)
• 450 gr peaches (sliced)
• 240 ml icy evaporated milk (cold)
• 150 gr peach liquid mixture to gelatine mixture
• 100 gr sugar
• 1 gr salt
• some top of the pie

Lemon Chiffon Pie

• 10 graham cracker crust in a heat resi pie (baked pan)
• 6 lemonade conce ntrate (frozen)
• 1 gelatine (envelope unflavored)
• 1 water
• 450 gr peaches undraind (sliced)
• 240 ml icy evaporated milk whipped (cold)
• 150 gr peach liquid mixture to gelatine mixture
• 100 gr sugar
• 1 gr salt
• some top of the pie

Lemon Chiffon Pie

• 9 crumb crust
• 4 eggs (separated)
• 1 gelatine (envelope unflavored)
• 120 ml lemon juice
• 120 ml water (cold)
• 4 gr lemon peel (grated)
• 1 gr salt

Mexican Chocolate Pie

• 4 eggs
• 3 semisweet chocolate
• 1 sq
• 1 pie shell
• 350 ml cream (heavy)
• 120 ml water
• 80 ml coffee liqueur
• 50 gr sugar
• 32 gr almonds
• 5 gr margarine

Molded Vegetable Surprise

• 2 stir until most
• 1 1/2 enough water
• 475 ml water
• 300 gr mold
• 300 ml water
• 170 ml cranberry juice (frozen)
• 180 ml water in
• 95 gr lime gelatin
• 90 gr green cabbage (shredded)
• 6 gr gelatine (unflavored)

Nut Frappe

• 1 egg (white)
• 250 gr pineapple (cooked)
• 240 ml cream
• 180 ml milk
• 150 gr strawberries
• 140 gr nuts (chopped)
• 100 gr sugar
• 60 ml water (cold)
• 8 gr gelatine

Ribbon Refrigerator Cake

• 18 graham crackers
• 1 egg
• 130 gr pineapple
• 100 gr sugar
• 55 gr butter
• 30 gr walnuts
• 1 package gelatine

Strawberry Dream Dessert

• 3 food coloring (red)
• 2 egg whites
• 450 gr strawberries (fresh)
• 400 gr quaker oats
• 240 ml whipping cream
• 200 gr granulated sugar
• 150 gr brown sugar
• 120 ml water (cold)
• 110 gr butter
• 34 gr gelatine (unflavored)

Strawberry Pops

• 300 gr strawberries (frozen)
• 240 ml boiling water
• 180 ml skim milk (cold)
• 100 gr sugar
• 1 package gelatine (unflavored)