Ingredients
- 5 eggs
- 1,100 gr brown sugar
- 950 gr flour
- 170 gr nuts (chopped)
- 18 gr vanilla
- 9 gr baking powder
- 1 gr butter
Cream shortening, brown sugar, eggs, flavoring and sifted dry ingredients. Add chopped nuts. Shape into rolls; wrap in waxed paper and chill overnight in refrigerator. Slice and bake at 180ºC or 8-10 min. ----
