Ingredients
- 300 gr sugar
- 240 gr mint chocolate chips
- 200 ml marshmallow cream
- 160 ml evaporated milk
- 65 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla extract
- 1 gr salt
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 20 cm square pan. Chill until firm, about 2 hours. Cut into 3 cm squares.
