Ingredients
- 2 gluten
- 1 1/8 oat bran
- 1 egg whites
- 1 wheat germ
- 1/2 oatmeal
- 1/2 yeast
- 240 ml water plus
- 110 gr whole wheat flour
- 95 gr bread flour
- 24 ml honey
- 16 ml applesauce
- 1 gr salt
240 gr (240 ml) Water plus 2 T
1 Egg Whites,Raw
32 gr (23 ml) Honey
15 gr (15 ml) Applesauce
1 gr (3 ml) Salt
1 tb Wheat Germ,Crude
2 tb Gluten
111 gr (210 ml) Whole-Wheat Flour
1.125 c Oat Bran
95 gr (180 ml) Bread Flour
half c Oatmeal,Dry
half pk Yeast
