Using ingredient oat bran

Almond Granola Bars

• 16 bars using a sharp knife
• 12 grams
• 7 wide (inches)
• 4 grams fat
• 2 grams protein
• 1 bar
• 1/4 oat bran
• 230 gr rolled oats
• 80 ml honey
• 32 gr almonds (finely chopped)

Almond-pumkin Muffins With Struesel Topping

• 2 egg whites
• 1 oat bran
• 1 pumkin pie spice
• 250 gr pumpkin
• 220 gr brown sugar
• 130 gr flour
• 80 ml molasses (light)
• 75 gr margarine
• 60 gr almonds (whole)
• 50 gr sugar

Apples And Oat Cereal

• 1 3/8 oat bran
• 1 apple
• 950 ml water
• 85 gr raisins
• 20 gr maple syrup
• 1 gr caraway seeds (ground)
• 1 gr cinnamon (ground)

Autumn Muffins

• 3 egg whites
• 3/4 lowfat granola
• 1/2 oat bran
• 250 gr pumpkin (canned)
• 170 gr brown sugar
• 140 gr apples (chopped)
• 130 gr all purpose flour
• 120 ml unsweetened applesauce
• 85 gr raisins
• 5 gr cinnamon

Banana-ginger Bran Muffins

• 375 degree oven
• 3 bananas
• 2 egg whites
• 1 lemon (grated)
• 1/2 oat bran
• 220 gr ripe banana
• 110 gr brown sugar (light)
• 95 gr wheat flour (whole)
• 95 gr all purpose flour
• 60 gr crystallized ginger

Blueberry Oatmeal Drop Biscuits

• 1 egg
• 1 blueberries (fresh)
• 3/8 oat bran
• 130 gr unbleached flour
• 120 ml milk
• 80 gr rolled oats
• 65 gr wheat flour (whole)
• 60 ml yogurt (plain)
• 55 gr granulated
• 34 gr butter (cold unsalted)

Blueberry Streusel Cake

• 5 egg whites
• 1 tab
• 1/2 oat bran
• 400 gr all purpose flour
• 280 gr blueberries (fresh)
• 240 ml skim milk
• 220 gr brown sugar
• 120 gr rolled oats
• 60 ml honey
• 80 ml canola oil

Buckwheat Oat Bread

• 2 whey
• 1 1/2 oat bran
• 1/4 lecithin
• 180 ml water
• 170 gr wheat flour (whole)
• 50 gr rolled oats
• 40 gr oat flour
• 40 gr buckwheat flour
• 32 gr barley malt syrup
• 16 gr gluten flour

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Dak's Eggnog Oat Bran Bread

• 3 gluten
• 2 egg whites
• 1 egg
• 1/2 oat bran
• 1/4 egg substitute
• 300 gr warm eggnog
• 160 gr wheat flour (whole)
• 160 gr better for bread flour
• 80 gr rolled oats
• 3 gr salt

Dak's Ellen's Favorite Oat Bran Muffin Bread

• 100 bran cereal
• 1 egg
• 3/4 nabisco
• 1/2 oat bran
• 240 gr libbys lite
• 160 gr wheat flour (whole)
• 130 gr better for bread flour (white)
• 80 gr rolled oats
• 60 ml nonfat milk
• 22 gr raisins

Dak's Honeyed Beet Oat Bran Bread

• 4 gluten
• 2 egg whites
• 1 egg
• 1/2 oat bran
• 130 gr wheat flour (whole)
• 130 gr better for bread flour (white)
• 85 gr golden raisins
• 80 gr rolled oats
• 60 gr egg substitute
• 30 ml honey

Dak's Mint Zucchini Oat Bran Bread

• 3 gluten
• 2 egg whites
• 1/2 oat bran
• 240 ml water
• 160 gr wheat flour (whole)
• 160 gr better for bread flour (white)
• 130 gr zucchini (grated)
• 80 gr rolled oats
• 30 ml olive oil
• 26 gr sugar

Dak's Olive Oat Bran Bread

• 100 oat bran
• 1 egg
• 180 ml warm water
• 130 gr wheat flour (whole)
• 130 gr better for bread
• 26 gr sugar
• 3 gr salt
• 1 package yeast

Dak's Plain Oat Bran Wheat Bread

• 3 gluten
• 1 oat bran
• 375 gr wheat flour (whole)
• 45 ml warm water
• 30 ml honey
• 28 gr margarine
• 3 gr salt
• 1 package yeast

Dak's Rosemary Oat Bran Bread

• 4 gluten
• 3 tbs
• 3/4 oat bran
• 160 gr better for bread flour (white)
• 95 gr wheat flour (whole)
• 55 gr jack
• 30 ml honey
• 40 gr parmesan cheese
• 30 ml olive oil
• 7 gr rosemary

Dak's Rye Oat Bran Bread

• 4 gluten
• 2 egg whites
• 1 egg substitute
• 1 egg
• 1/2 oat bran
• 180 ml water
• 160 gr better for bread flour (white)
• 95 gr rye flour
• 80 gr rolled oats
• 30 ml molasses

Dak's Whole Grain Oat Bread

• 3 gluten
• 2 egg whites
• 1 egg
• 1/2 oat bran
• 1/2 quaker multi (grain)
• 1/4 egg substitute
• 190 gr wheat flour (whole)
• 130 gr better for bread flour (white)
• 120 ml applesauce
• 85 gr raisins

Easy Oat Bran& Date Cookies

• 1 egg
• 1 oat bran
• 220 gr brown sugar
• 170 gr dates (chopped)
• 150 gr soft margarine
• 130 gr wheat flour (whole)
• 32 gr wheat germ
• 16 ml water
• 5 gr baking soda
• 5 gr baking powder

Fruit Sweet And Sugar Free

• 2 eggs
• 1 oat bran
• 3/4 pecans
• 1/2 mixed
• 1/2 fruit sweetener
• 1/2 date (pieces)
• 600 gr peaches (chopped)
• 300 ml unsweetened applesauce
• 270 gr brown rice flour
• 120 gr rolled oats

Jan's German Apple Cake

• 2 eggs
• 2 granny smith apples
• 1/4 oat bran
• 200 gr sugar
• 95 gr wheat flour (whole)
• 85 gr golden raisins
• 65 gr all purpose flour
• 4 gr vanilla
• 3 gr baking soda
• 3 gr salt

Lemmon-poppy Seed Pound Cake

• 1994 in from my kitchen to yours from secrets
• 12 bundt (pan)
• 3 egg whites
• 5/8 oat bran
• 300 gr sugar
• 240 ml nonfat lemon yogurt
• 110 gr fat margarine (reduced)
• 85 gr unbleached flour
• 65 gr confectionerssugar
• 45 ml lemon juice