Ingredients
- 1 1/2 oatmeal (cooked)
- 1 egg
- 120 ml evaporated milk
- 65 gr flour
- 60 ml water
- 28 gr melted butter
- 5 gr baking powder
- 1 gr salt
Sift together the flour, baking powder, and salt in a small bowl. Beat together the egg, cooked oatmeal, evaporated milk, water, and melted butter in a large bowl. Mix the two mixtures together and cook!
To freeze: After cooking you can freeze individually wrapped pancakes. To use: Heat in toaster or microwave.
