Ingredients
- 1 smoked ham shank
- 1 onion
- 190 gr green peas (whole)
- 190 gr split green peas
Salt and pepper to taste Soak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining.