Ingredients
- 1 green bell pepper
- 260 gr pork tenderloin
- 65 gr cashews (roasted unsalted)
- 30 ml soy sauce
- 28 gr brown sugar
- 30 ml vegetable oil
- 8 gr cornstarch
- 2 slices carrots
- some preparation time
thickens and clears. Season with salt to taste. Serve immediately with rice.
