Using ingredient cashews
Almost Vegan Lasagna
- 2 garlic (cloves)
- 1 green lentils
- 1 onion
- 1 bay leaf
- 850 ml water
- 300 gr tomatoes
- 170 gr mozzarella style soy cheese
- 130 gr mushrooms
- 65 gr all purpose flour
- 60 gr cashews
Andrea Cassoni's Ting
- 220 gr butterscotch chips
- 200 gr cashews
- 120 gr chocolate chips
- 22 gr chow mein noodles
Apricot Bars
- 400 gr apricots (dried)
- 200 gr icing sugar
- 130 gr flour (white)
- 110 gr maple syrup
- 75 gr brown sugar
- 24 gr shortening
- 16 ml apple juice
- 8 gr walnuts
- 8 gr cashews
- 3 gr cinnamon
Asparagus Braise
- 1/2 bamboo shoots
- 180 gr asparagus
- 150 gr mushrooms (canned)
- 120 ml water chestnuts
- 100 gr celery
- 60 gr cashews
- 45 ml oil
- 1 slice celery stalk
Asparagus Cashew Stir
- 4 scallions
- 1 sweet pepper (red)
- 1 clove garlic
- 475 gr brown rice (hot cooked)
- 350 ml water
- 350 gr asparagus (fresh)
- 120 gr cashews
- 45 ml soy sauce
- 30 ml safflower oil
- 16 gr cornstarch
Asparagus With Cashews
- 525 gr asparagus
- 60 gr cashews (roasted)
- 30 ml olive oil
- 16 ml soy sauce
- 10 ml sesame oil
- 6 gr ginger root (fresh)
Badam Diyea Mangsha
- 5 cardamom pods (whole)
- 2 cinnamon stick
- 1 bay leaf
- 1 chili (whole dried red)
- 900 gr beef filet mignon
- 240 gr onion (finely chopped)
- 210 gr potatoes
- 120 ml water
- 60 ml vegetable oil
- 30 ml yogurt (plain)
Beans With Thyme& Cashew Nuts
- 1 clove garlic (chopped)
- 500 gr green beans
- 45 gr cashews
- 45 ml sunflower oil
- 6 gr thyme (fresh chopped)
Bhopali Roti
- 50 gm
- 6 saffron strands
- 250 gr flour
- 30 ml milk
- 28 gr ghee
- 24 gr cashews
- 18 gr coriander
- 3 gr salt
- 2 gr cumin seeds
- 3 slices green chilis
Bit-o-barley Stuffing
- 2 1/2 am bit o barley (cooked)
- 1 1/2 poultry seasoning
- 190 gr am wheat germ
- 160 gr tomato puree
- 60 gr cashews (ground raw)
- 22 gr onion flakes
- 16 ml am unrefined vegetable oil
- 2 gr celery seed
- 1 gr sage
- 1 package cream of mushroom soup
Black Forest Cake
- 16 pitted cherries
- 3/8 kirsch
- 425 ml honey
- 525 ml water
- 300 gr firm tofu
- 250 gr wholewheat pastry flour
- 120 ml applesauce
- 90 gr cashews (raw)
- 85 gr semi-sweet chocolate
- 65 gr cocoa powder
Bombay Nut And Raisin Mix
- 1 garlic clove
- 5/8 pretzel sticks (thin)
- 55 gr seedless raisins
- 45 gr pine nuts
- 45 gr cashews (unsalted)
- 45 gr butter
- 40 gr unblanched almonds
- 5 ml worcestershire sauce
- 2 gr curry powder
- 1 gr chili powder (hot)
Brazil And Cashew Nut Roast With Chestnut Stuffing
- 5 celery stalks
- 1 onion
- 1 garlic clove
- 1 chestnut puree
- 1/2 lemon
- 110 gr brazil nuts
- 90 gr cashews
- 75 gr mashed potatoes
- 30 gr margarine
- 28 gr bread crumbs
Buttermilk Waffles
- 2 eggs
- 2 egg whites
- 1 blueberries
- 425 ml buttermilk
- 250 gr flour
- 60 gr cashews (chopped)
- 55 gr melted butter
- 50 gr sugar
- 45 ml water
- 30 ml lemon juice
Bye-bye Birdy Curry Dip
- 1 granny smith apple
- 475 ml water
- 240 ml mayonnaise
- 190 gr pineapple (fresh)
- 100 gr celery
- 60 gr cashews
- 60 gr blue cheese
- 7 ml lemon juice
- 7 gr pineapple
- 4 gr curry powder
Campbell Soup
- 1 frying (pan)
- 240 ml orange juice (fresh)
- 50 gr celery (sliced)
- 26 gr cashews (chopped)
- 8 slices orange (fresh)
- 2 packages cream of chicken soup
- some pepper
Cantonese Chicken Salad With Cashews
- 4 green onions
- 2 long fine shreds
- 1 roast chicken
- 425 gr peanut
- 160 gr iceberg lettuce (shredded)
- 120 gr cashews (roasted)
- 60 ml roast chicken juices
- 28 gr rice stick noodles
- 22 ml water
- 16 ml vinegar
Cantonese Sweet & Sour Chicken
- 1 chicken breast (whole)
- 190 gr snow peas (fresh)
- 160 gr kikkoman sweet
- 65 gr cashews (unsalted roasted)
- 30 ml vegetable oil
- 16 ml kikkoman soy sauce
- 8 gr cornstarch
- 2 gr ginger root (minced fresh)
- 5 slices green onions
- 1 package mandarin orange segments
Cashew "whipped Cream"
- 240 ml water
- 240 ml sunflower oil
- 120 gr cashews (raw)
- 80 gr maple syrup
- 2 gr vanilla extract
Cashew And Tomato Brown Rice
- 12 sun tomatoes (dried)
- 4 lemons
- 3 garlic (cloves)
- 3 ribs of celery
- 2 onions
- 2 carrots
- 475 ml vegetable stock
- 180 gr brown rice
- 120 gr cashews
- 45 ml sun tomato oil (dried)
Cashew Chicken
- 4 oil
- 2 celery stalk
- 2 carrot
- 2 garlic clove
- 1 onion
- 1,000 gr green beans
- 525 gr chicken breast
- 240 ml chicken broth
- 80 gr cashews
- 60 ml water
Cashew Chili
- 4 onions
- 3 garlic (cloves)
- 2 bell peppers
- 2 stalks celery
- 525 gr kidney beans
- 60 ml cider vinegar
- 60 gr cashews
- 3 gr chili powder
- 3 gr salt
- 2 gr oregano