Ingredients
- 1 seedless green grapes
- 1 banana
- 475 ml boiling water
- 160 ml sweet wine (white)
- 2 packages orange-flavored gelatin
- 1 package pelled apricots (whole)
Pour boiling water on gelatin; stir until gelatin is dissolved. Measure reserved apricot syrup; add enough cold water to measure 1 cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold. Refrigerate until firm, at least 5 hours. Mix apricot halves and grapes. Cover and refrigerate. Just before serving, dice banana; stir into apricot halves and grapes. Unmold gelatin; fill center and garnish side of ring with fruit.