Ingredients
- 3 orange marmalade
- 475 ml water
- 375 gr thinly carrots (sliced)
- 45 gr butter
- 18 gr pecans (chopped)
- 1 gr salt
Combine carrots, water and salt in the crockpot. Cover and cook on high 2 to 3 hours or until tender. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes. From Crockery Cookery by Mable Hoffman.
