* 8 oz can Pillbury refrigerated quick crescent rolls. Heat oven to 200ºC F. Unroll dough into 2 long rectangles. Overlap long sides 1 cm; firmly press edges and perforations to seal. Press or roll to form 14x8-inch rectangle. Spread margarine over dough. In small bowl, combine brown sugar, pecans, orange peel and cinnamon; sprinkle evenly over margarine. Starting at shorter side, roll up jelly roll fashion; pinch edges to seal. Cut into 8 slices. Place cut side down on large ungreased cookie sheet. Flatten each by hand to a 4 to 13 cm circle. Sprinkle each with about half teaspoon sugar. Bake for 9-14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm or cool. TIP: To use 4-oz. can crescent dough, cut the above ingredients in half.