Ingredients
- 160 gr rice flour
- 150 gr mashed banana
- 120 ml orange juice concentrate
- 30 ml oil
- 4 gr cornstarch-free baking powde
In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 6 cm nonstick muffin cups two third full. Bake at 190ºC or 20-25 minutes. Turn out onto a wire rack to cool. Variations: add half cup raisins, half cup sliced almonds, half cup chopped dates (no sugar), or half cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate.
