Ingredients
- 5 radishes in (red cut)
- 3 eden wakame flakes
- 1/4 eden mirin
- 16 gr sesame seeds
- 30 ml eden brown rice vinegar
- 4 gr lima sea salt
- 2 slices oranges
- 1 slice cucumber
- 1 slice green onion
Soak wakame in 2 cups of hot water for 10 minutes. Drain and add remaining ingredients. Chill and serve. Prep Time. 10 minutes Yield: 4 servings Copyright 1995 Eden Foods, Inc.
