Ingredients
- 15 oreo cookies
- 12 cool whip
- 600 ml milk
- 200 gr powdered sugar
- 190 gr instant chocolate pudding
- 230 ml cream cheese
- 110 gr margerine
Crush all of the cookies. Set quarter c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in half c Cool Whip. Spread over crust.
Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs.
Chill for about 1 hour.
