Ingredients
- 1 oreo pie crust
- 950 ml coffee ice cream
- 475 ml chocolate ice cream
- 130 gr chocolate fudge topping
- 120 ml cream (heavy)
- 30 gr walnuts (chopped)
Evenly spread chocolate ice cream into crust. Scoop coffee ice cream into balls; arrange over chocolate layer. Freeze 4 hours or until firm. To serve, top with whipped cream, walnuts and fudge topping.
Compliments of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe
