Ingredients
- 2 clov garlic (minced)
- 2 dashes ginger (ground)
- 120 ml orange juice (fresh)
- 60 ml soy sauce
- 30 ml dry sherry (very)
Combine first five ingredients. Place the thawed steaks in the marinade. Marinate in the refrigerator for 2-3 hours, turning occasionally. Remove steaks from marinade and place on preheated grill over medium heat for approximately 7-9 minutes for a medium-rare steak.
