Using ingredient clov garlic
Chicken With Lentils
- 1 broiler-fryer chicken
- 1 lentils (dried)
- 1 clov garlic (finely chopped)
- 120 ml dry wine (white)
- 75 gr celery (sliced)
- 60 gr onion (chopped)
- 30 ml vegetable oil
- 2 gr parsley (chopped fresh)
- 1 gr salt
- 1 gr thyme leaves (dried)
Chinese Chicken Salad
- 2 scallions
- 1 clov garlic (peeled)
- 1 green only thinly cilantro in a food processor (sliced chopped optional)
- 1 right before toss the chicken (serving)
- 280 gr poached chicken breast torn bite sized (into pieces)
- 240 gr petite green peas (frozen thawed)
- 210 gr elbow macaroni (cooked)
- 55 gr peanut butter
- 60 ml peanut oil
- 30 ml soy sauce
Pasta Shells With Salmon, Tomatoes And Toasted Bread Crumbs
- 8 tomatoes seeded (plum)
- 1 1/4 lemon zest (grated)
- 1 clov garlic (minced)
- 210 gr salmon fillet pin bones removed
- 200 gr pasta shells
- 190 gr coarse wheat bread crumbs (fresh whole)
- 120 ml extra-virgin olive oil
- 30 ml lemon juice
- 4 gr mint (chopped)
- 1 gr pepper (crushed red)
Roasted Acorn Squash Soup
- 1 onion (yellow chopped)
- 1 clov garlic (finely chopped)
- 650 gr acorn
- 525 ml chicken broth
- 18 gr butter (unsalted)
- 4 gr sugar
- 1 gr black peppercorns (finely ground)
- 1 gr cinnamon
- 1 gr mace
San Francisco Seafood Casserole
- 18 clams
- 1 mussels
- 1 onion (diced)
- 1 clov garlic (minced)
- 525 gr ca tomatoes
- 230 ml bot clam juice
- 210 gr cod
- 190 gr tomato paste
- 180 ml wine (white)
- 120 gr shrimp
Vegetarian Sierra Stew
- 16 including liquid
- 4 clov garlic (minced)
- 1 onion thinly (sliced)
- 1 green bell pepper
- 950 ml water
- 260 gr kidney beans (uncooked)
- 140 gr green cabbage
- 75 gr russet potatoes unpeeled (diced)
- 60 gr brown rice (uncooked)
- 30 ml olive oil