Ingredients
- 10 box cheerios
- 5 slim pretzel sticks
- 2 cans mixed nuts
- 425 gr oleo
- 180 gr box wheat chex
- 85 gr bite size rice chex
- 30 ml worcestershire sauce
- 18 gr garlic salt
- 10 gr scant garlic powder
PARTY FODDER Combine last four ingredients in large roasting pan. Add cereal and pretzels. Bake at 120ºC or an hour, stirring every 15 minutes. Add the nuts during the last 15 minutes of baking. The size of cereal may vary, use your own judgment.
