Ingredients
- 2 eggs
- 1 garlic clove
- 700 gr beef (ground)
- 300 gr tomatoes (canned)
- 190 gr tomato paste
- 80 gr quaker oats
- 40 gr parmesan cheese
- 4 gr salt
- 2 gr parsley (chopped)
- 1 gr oregano
- 1 gr pepper
- 1 gr basil
For meat balls, combine all ingredients thoroughly. Shape to form small meat balls, using about 1 tablespoon for each. Brown in small amount of shortening in large skillet, turning frequently until browned on all sides. For sauce, combine all ingredients. Pour over browned meat balls; simmer about 30 minutes. Serve in chafing dish.
