Ingredients
- 3 cherrios
- 3 pretzels (thin)
- 450 gr corn chex
- 375 gr wheat chex
- 350 gr rice chex
- 75 gr butter
- 20 ml worcestershire sauce
- 3 gr garlic salt
- 3 gr onion sal
- 3 gr celery salt
Melt butter, add rest of seasonings. Pour over mixed cereals in roaster pans. Bake in 350 over for 1 hour, stirring occasionally (every 10 minutes or so). Reformatted by: CYGNUS, HCPM52C
