Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a second more and remove from heat. Mix thoroughly and when cooled a little, beat in eggs one at a time. Grease hands and roll dough into 5 cm balls. Place on greased cookie sheet, dip finger in water and press hole in center of each. Bake at 190ºC or 1 hour. Roz Edelberg Formatted by Elaine Radis; 0.032608695652174