Ingredients
- 4 garlic (cloves)
- 2 cans garbanzo beans
- 2 cans tomatoes (crushed)
- 1 ditalini
- 240 ml water
- 10 ml oil
- 1 gr basil
In a sauce pan, saute garlic in oil and add tomatoes, water, beans, and basil; simmer for 1 hour. Cook ditalini al dente and add to sauce.
