Ingredients
- 475 ml cream (heavy)
- 260 gr sausage (hot)
- 200 gr rigatoni
- 140 gr garlic (minced)
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano
IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE. GOOD LUCK JOHN IN N.J.
