Ingredients
- 350 oven
- 1 italian seasoning
- 1 parmesan cheese to (taste)
- 900 gr beef (ground)
- 800 ml spaghetti sauce
- 260 gr italian sausage
- 200 gr pasta shells
- 180 gr mozzerella cheese (shredded)
- 7 gr garlic powder
- some this recipe is loosely adapted from one that is prepared at
garlic or italian bread... and wine if you like... from Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120
