Using ingredient mozzerella cheese
Eggplant Italiano
- 2 garlic (cloves)
- 1 onion
- 1 celery stalk
- 1 green pepper
- 250 gr mozzerella cheese
- 85 gr mushrooms (fresh)
- 30 ml olive oil
- 2 gr oregano
- 1 gr thyme
- 1 gr marjoram
No Fail Lasagna
- 2 egg yolks
- 1 onion (diced)
- 1,400 ml spagetti sauce
- 475 ml milk
- 450 gr beef (lean ground)
- 120 gr oven ready lasagna noodles
- 120 gr ricotta
- 120 gr mozzerella cheese
- 60 gr parmesan cheese
- 55 gr butter
Pizza Salad
- 2 olives
- 1 lettuce
- 1 tomato
- 1/2 salami
- 230 ml tomato sauce
- 120 gr mozzerella cheese
- 110 gr cheddar cheese
- 120 ml oil
- 60 ml vinegar
- 8 gr chives
Chicken Broccoli Pockets
- 4 freezer bags placing about
- 4 mixture ba freeze (into)
- 1 bread dough recipe
- 1,100 gr chicken (chopped cooked)
- 700 gr broccoli (chopped fresh)
- 500 gr mozzerella cheese
- 750 ml ca cream of chicken soup
- 120 gr onion (chopped)