Ingredients
- 1 egg (beaten)
- 250 gr flour
- 240 ml milk
- 230 gr reeses peanut butter chips
- 200 gr sugar
- 75 gr butter melted
- 28 gr cocoa powder
- 14 gr baking powder
- 1 gr salt
Preheat oven to 400 degrees. Sift the first 5 ingredients together. Stir in the egg, butter and milk, until just blended. Fold in the peanut butter chips. Fill paper-lined muffin tins, full, and bake approximately 20 minutes.
