Using ingredient reeses peanut butter chips

Double-decker Fudge

• 8 with foil (square pan)
• 1 3/4 marshmallow creme
• 1 squares
• 1/2 stick
• 1/2 mixture (hot)
• 1/2 mixture chocolate chips until chips are completely melted (hot into)
• 2,800 ml saucepan
• 450 gr sugar
• 240 gr hersheys semi-sweet
• 230 gr reeses peanut butter chips

Fudgey Peanut Butter Chip Muffins

• 15 muffins
• 1 egg
• 3/4 full with batter
• 1/2 in diameter (inches)
• 200 gr reeses peanut butter chips
• 120 ml applesauce
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 95 gr all purpose flour
• 80 gr quick-cooking rolled oats

Peanut Butter & Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter And Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter Cup Muffins

• 1 egg (beaten)
• 250 gr flour
• 240 ml milk
• 230 gr reeses peanut butter chips
• 200 gr sugar
• 75 gr butter melted
• 28 gr cocoa powder
• 14 gr baking powder
• 1 gr salt

Reese's Chewy Chocolate Cookies

• 2 eggs
• 400 gr sugar
• 280 gr butter
• 270 gr reeses peanut butter chips
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Reese's Chewy Chocolate Pan Cookies

• 2 eggs
• 400 gr sugar
• 375 gr reeses peanut butter chips
• 280 gr butter
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Sundae Brownie Pie

• 9 pie crust
• 2 eggs
• 1/2 hershey semi-sweet chips
• 200 gr sugar
• 130 gr nuts
• 110 gr reeses peanut butter chips
• 110 gr butter
• 65 gr flour
• 28 gr hersheys cocoa
• 4 gr vanilla extract