Ingredients
- 4 eggs
- 1 filling
- 1 baking (pan)
- 500 gr pecans (chopped)
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 45 gr butter
- 7 gr vanilla extract
- 1 gr salt
another bowl, combine eggs, syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust. Bake at 180ºC or 25 minutes or until set. Cool on a wire rack. Yields: 4 dozen
