Ingredients
- 12 tomatoes (plum)
- 4 garlic (cloves)
- 1 penne
- 1 tamari
- 1/2 scallions
- 200 gr snow peas
- 170 gr mushrooms
- 140 gr green bell pepper
- 30 ml olive oil
- 1 gr cayenne
In a large pot, saute the garlic, scallions & green bell pepper in oil over medium heat until the peppers are tender-crisp, about 2 minutes. Add the mushrooms, reduce the heat to low & saute for 3 minutes. Add the tomatoes & snow peas. Cover & simmer for 10 minutes. Cook the pasta until al dente. Drain. Stir the cayenne & tamari into the tomato sauce & spoon over the hot pasta. Serve immediately.
