Ingredients
- 12 sundried tomato (halves)
- 4 snapper fillets (red)
- 2 chinese bean paste (hot)
- 120 ml boiling water
- 40 gr liquid
- 22 ml lemon juice
- 16 ml olive oil
- 10 ml oil skille (into)
- 8 gr chives
- 8 gr flour
- 8 gr pine nuts
- 5 ml oil
- 2 gr parsley
- some garlic
Add tomatoes and reserved liquid, pine nuts and garlic; cook 1 minute, until heated through. Spoon sauce evenly over snapper.
