Ingredients
- 1 carrot
- 1/2 head cabbage
- 475 ml water
- 34 gr green pepper
- 16 ml mayonnaise-type dressing
Cut cabbage into small wedges. Place half in blender along with water, carrot, and peper. Blend quickly; turn off and drain at once, using liquid for blending with balance of cabbage, drain once more. Mix with mayonnaise dressing. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 26;